The content of the health information that must be included in the advertising and promotional messages referred to in Article L. 2133-1 is set by interministerial decree, after consultation with the National Agency for Food, Environmental and Occupational Health Safety and the National Public Health Agency.
This order establishes a list of health-related information to be used by advertisers or promoters and their adaptations according to the medium and technical methods of dissemination of the advertising or promotional message, the public concerned, the categories of beverages and foods and their composition.