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Article L3321-1 of the French Public Health Code

For the purposes of regulating their manufacture, sale and consumption, beverages are divided into four groups: 1° Non-alcoholic beverages: mineral or carbonated waters, fruit or vegetable juices that are unfermented or do not contain traces of alcohol in excess of 1.2 degrees following the start of fermentation, lemonades, syrups, infusions, milk, coffee, tea and chocolate; 2° (repealed) 3° Non-distilled fermented beverages and natural sweet wines: wine, beer, cider, perry, mead,…

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