Chapter IV: Tips.

In all commercial establishments where tipping is practised, all collections made “for service” by the employer in the form of a mandatory percentage added to customers’ bills or otherwise, as well as all sums voluntarily given by customers for service in the hands of the employer, or centralised by him, are paid in full to the staff in contact with customers and to whom it was customary to give them…

The sums mentioned in Article L. 3244-1 are added to the fixed salary, except where a minimum salary has been guaranteed by the employer.