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Article R1222-25 of the French Public Health Code

The task of preparing, labelling and storing labile blood products may only be carried out, under the supervision of the supervisory staff mentioned in II of article R. 1222-27, by a person holding at least a diploma certifying completion of the first cycle of secondary education.

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Article R1222-27 of the French Public Health Code

I. – The position of person responsible for the preparation, storage, labelling and processing of labile blood products may only be held by a doctor or pharmacist or a person holding an engineering degree or a national graduate or post-graduate degree in the life sciences, chemistry or physics. II. – The function of supervising staff involved in the preparation, storage, labelling and processing of labile blood products may only be…

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