Article R3262-26 of the French Labour Code
The practice of the profession of restaurant owner or fruit and vegetable retailer required by the provisions of article L. 3262-3 is verified by the National Commission for Restaurant Vouchers referred to in section 5 on the basis of the reputation information available to it and, if necessary, by reference to the business activity number adopted by the National Institute for Statistics and Economic Studies (I. N. S. E. E.)…