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Article R3262-4 of the French Labour Code

Luncheon vouchers can only be used in restaurants and similar organisations or companies, as well as fruit and vegetable retailers, to pay for all or part of the cost of a meal. The meal may consist of directly consumable food preparations, including dairy products, which may need to be reheated or defrosted. It may also consist of fruit and vegetables, whether or not they are directly consumable.

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Article R3262-5 of the French Labour Code

Restaurant vouchers may only be used to pay for a meal at a restaurant or fruit and vegetable retailer during the calendar year to which they refer and for a period of two months from 1 January of the following year. No vouchers issued during the current year may be used by the employee until he or she has used all the vouchers issued during the previous calendar year. Vouchers…

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Article R3262-8 of the French Labour Code

Restaurant vouchers cannot be used on Sundays and public holidays, unless the employer decides otherwise for the exclusive benefit of employees working on those days. When vouchers are issued on paper, this decision is clearly stated on the vouchers. When the vouchers are issued in dematerialised form, the employer shall inform the employees concerned of the above-mentioned decision by any means before the vouchers are issued.

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Article R3262-9 of the French Labour Code

Luncheon vouchers may only be used in the department where the employee works and in neighbouring departments, unless they are clearly marked to the contrary by the employer, under his responsibility, for the exclusive benefit of those employees whose duties require them to travel long distances.

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Article R3262-10 of the French Labour Code

The use of meal vouchers is limited to a maximum amount of twenty-five euros per day. When meal vouchers are issued in dematerialised form, the employee is debited for the exact amount to be paid, up to the maximum daily amount mentioned in the first paragraph.

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