Subsection 3: Conditions relating to the preparation, qualification, processing, storage and transport of breast milk

The lactarium is required to ensure: 1° The preparation of milk packaging; 2° The biological qualification and bacteriological analyses of donated milk; 3° The treatment of breast milk by pasteurisation; 4° The labelling of milk containers; 5° Preservation of milk after freezing or freeze-drying.

Biological tests are carried out either by the authorisation holder or by a medical biology laboratory with which it has an agreement.

The lactarium can transport breast milk.