In food retail outlets, the weekly rest period may be given on Sundays from 1 p.m. onwards.
Employees under the age of twenty-one who live with their employers are entitled to another afternoon’s compensatory rest per week, in rotation.
Other employees are entitled to a full day’s compensatory rest in shifts every fortnight.
In food retail outlets whose sales area exceeds the threshold mentioned in the first paragraph of article 3 of law no. 72-657 of 13 July 1972 instituting measures in favour of certain categories of older shopkeepers and craftsmen, employees deprived of Sunday rest are entitled to remuneration that is at least 30% higher than the remuneration normally due for equivalent time.