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Article R4228-24 of the French Labour Code

After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.

Original in French 🇫🇷
Article R4228-24


Après chaque repas, l’employeur veille au nettoyage du local de restauration ou de l’emplacement permettant de se restaurer et des équipements qui y sont installés.

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