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Article R5126-97 of the French Public Health Code

The design and surface area of the premises are adapted to the technical activities involved in preparing the products mentioned in Article R. 5126-95 and storing them with a view to supplying them to the facilities to be served.

Original in French 🇫🇷
Article R5126-97

La conception et la superficie des locaux sont adaptées aux activités techniques de préparation des produits mentionnés à l’article R. 5126-95 et à leur stockage en vue de leur délivrance aux structures à desservir.

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