Subsection 3: Bakers' names and signs

Professionals who do not themselves ensure, from selected raw materials, the kneading of the dough, its fermentation and shaping as well as the baking of the bread at the place of sale to the final consumer may not use the appellation of “baker” and the commercial sign of “boulangerie” or a name likely to cause confusion, at the place of sale of the bread to the final consumer or in…

The baker’s name and the commercial bakery sign mentioned in article L. 122-17 may be used when the bread is sold itinerantly by the trader, or under his responsibility, when the trader fulfils the conditions set out in the same article.