The time required for meals and breaks are considered as actual working time when the criteria defined in article L. 3121-1 are met.
Home | French Legislation Articles | French Labour Code | Legislative part | Part Three: Working hours, pay, profit-sharing and employee savings schemes | Book I: Working hours, rest periods and holidays | Title II: Hours of work, distribution and organisation of working hours | Chapter I: Working hours and working arrangements | Section 1: Actual work, standby duty and equivalent work | Subsection 1: Actual work. | Paragraph 1: Public policy | Article L3121-2 of the French Labour Code
The time required for meals and breaks are considered as actual working time when the criteria defined in article L. 3121-1 are met.
Le temps nécessaire à la restauration ainsi que les temps consacrés aux pauses sont considérés comme du temps de travail effectif lorsque les critères définis à l’article L. 3121-1 sont réunis.
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75001, Paris France
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is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
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