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Article L3231-1 of the French Public Health Code

A national nutrition and health programme is drawn up every five years by the Government, in accordance with the guidelines set out in the national food, nutrition and climate strategy defined in III of article L. 1 of the French Rural and Maritime Fishing Code. This programme defines the objectives of the Government’s nutrition policy and sets out the actions to be implemented in order to promote : -educating, informing…

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Article L3232-5 of the French Public Health Code

No foodstuff for everyday consumption intended for the final consumer distributed in the collectivities mentioned in Article 73 of the Constitution and in the collectivities of Saint-Barthélemy, Saint-Martin and Saint-Pierre-et-Miquelon may have a higher added sugar content than that of a similar foodstuff of the same brand distributed in mainland France. When the added sugar content of a foodstuff for everyday consumption distributed in mainland France decreases, those responsible for…

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Article L3232-6 of the French Public Health Code

The added sugar content of everyday consumer foodstuffs intended for the final consumer distributed in the collectivities mentioned in Article 73 of the Constitution and in the collectivities of Saint-Barthélemy, Saint-Martin and Saint-Pierre-et-Miquelon, but not distributed by the same retailers in mainland France, may not exceed the highest added sugar content found in the most widely distributed assimilable foodstuffs of the same family in mainland France. An order by the…

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Article L3232-7 of the French Public Health Code

Breaches of articles L. 3232-5 and L. 3232-6 are recorded by the agents mentioned in article L. 511-3 and in 1° and 2° of I of article L. 511-22 of the French Consumer Code, under the conditions set out in I of article L. 511-22 of the same code.

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Article L3232-7-1 of the French Public Health Code

In local authorities governed byArticle 73 of the French Constitution, as well as in Saint-Barthélemy, Saint-Martin and Saint-Pierre-et-Miquelon, primary schools organise awareness-raising sessions for pupils on nutritional issues, particularly the links between a diet too rich in sugar and the possible onset of diabetes.

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