Section 1: Use of the "home-made" label

I.-A raw product, within the meaning of article L. 122-20, is a raw food product that does not contain, in particular during packaging or the process used to preserve it, any combination with any other food product except salt. II.-The following products may be included in the composition of “home-made” dishes: Products that the consumer does not expect to be made by the restaurateur himself: cured meats, sausages and charcuterie,…

A dish is prepared on the premises when it is prepared on the premises of the establishment in which it is offered for sale or consumption. A “home-made” dish may be prepared by the professional in a place other than the place of sale or consumption only: – as part of a catering activity organising receptions; – as part of a non-sedentary trade activity, in particular at fairs, markets and…

I.-When all the dishes offered by the professional are “home-made”, the words “home-made” or “home-made” or the logo defined by order of the Minister for Trade may appear in a single place visible to all consumers. This provision applies automatically to master restaurant owners. II.-The indications or logo appear, where appropriate, for each of the dishes on the media used to present them as well as on the professional’s other…