Article D141-7 of the French Labour Code
Hotel, café and restaurant staff receive a salary calculated on the basis of forty-three hours paid at the rate of the minimum growth wage, the salary thus established corresponding to a weekly attendance time of forty-three hours for cooks, fifty-two hours for night watchmen and forty-five hours for other staff. The application of these provisions to employees other than cooks, who are employed on the basis of a weekly schedule…