The equipment and characteristics of rooms ancillary to workplaces, in particular sanitary, catering and medical rooms, are designed to allow the temperature to be adapted to the specific purpose of these rooms.
Home | French Legislation Articles | Part four: Health and safety at work | Book II: Provisions applicable to workplaces | Title I: Obligations of the client for the design of workplaces | Chapter III: Lighting, soundproofing and thermal environment | Section 3: Thermal environment | Article R4213-8 of the French Labour Code
The equipment and characteristics of rooms ancillary to workplaces, in particular sanitary, catering and medical rooms, are designed to allow the temperature to be adapted to the specific purpose of these rooms.
Les équipements et caractéristiques des locaux annexes aux locaux de travail, notamment des locaux sanitaires, de restauration et médicaux, sont conçus de manière à permettre l’adaptation de la température à la destination spécifique de ces locaux.
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is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
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is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
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