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Article L122-19 of the French Consumer Code

Persons or companies that process or distribute food products as part of a permanent or occasional, main or ancillary commercial catering, mass catering or takeaway sales of prepared meals, specify on their menus or any other medium that a dish offered is “home-made”.

Original in French 🇫🇷
Article L122-19

Les personnes ou entreprises qui transforment ou distribuent des produits alimentaires dans le cadre d’une activité de restauration commerciale, de restauration collective ou de vente à emporter de plats préparés, permanente ou occasionnelle, principale ou accessoire, précisent sur leurs cartes ou sur tout autre support qu’un plat proposé est ” fait maison “.

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