Establishments have handling and storage areas to ensure the separation of treated and untreated foodstuffs and equipment to maintain foodstuffs at an appropriate temperature, where necessary.
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Home | French Legislation Articles | French Consumer Code | New regulatory part | Book IV: CONFORMITY AND SAFETY OF PRODUCTS AND SERVICES | Title I: COMPLIANCE | Chapter IV: Provisions relating to certain establishments | Article R414-3 of the French Consumer Code
Establishments have handling and storage areas to ensure the separation of treated and untreated foodstuffs and equipment to maintain foodstuffs at an appropriate temperature, where necessary.
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Les établissements disposent de zones de manutention et d’entreposage permettant d’assurer la séparation des denrées traitées et non traitées et d’équipements permettant, le cas échéant, le maintien des denrées à une température appropriée.
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is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
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is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
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