The decrees provided for in Article L. 412-1 are adopted after obtaining the opinion of the Agence nationale chargée de la sécurité sanitaire de l’alimentation, de l’environnement et du travail mentioned in article L. 1313-1 du code de la santé publique when they include provisions aimed at preventing health or nutritional risks. These opinions are made public.
The rules for labelling a product that is recognised as an appellation of origin, protected geographical indication or traditional speciality guaranteed are laid down under the conditions set out in article L. 412-1.
A foodstuff may only be marketed if it is accompanied by a statement that makes it possible to identify the batch to which it belongs. A “batch” is defined as a set of sales units of a foodstuff that has been produced, manufactured or packaged under practically identical circumstances.
When foodstuffs are pre-packaged, the indication identifying the batch and, where applicable, the letter “L” appear on the pre-packaging or on a label attached to it. However, when the date of minimum durability or the use-by date appears on the labelling, the manufacturing batch may not be indicated as long as this date consists of the indication, in clear and in order, of at least the day and the month.
When foodstuffs are not pre-packaged, the indication and, where appropriate, the letter “L” appear on the packaging or container or, failing this, on the commercial documents referring to them. In all cases, it must be easily visible, clearly legible and indelible.
The following foodstuffs are exempt from lot identification:1° Agricultural products which, on leaving the farm, are:a) Either sold or delivered to storage, conditioning or packaging stations;b) Or sent to producer organisations;c) Or collected with a view to their immediate use in a preparation or processing process;2° Foodstuffs, presented at the point of sale to the final consumer, which:a) Are not pre-packaged, including when they are subsequently packaged at the request…
Pursuant to Article 15 of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, as amended, on the provision of food information to consumers, the labelling particulars of foodstuffs marketed on national territory shall be written in the French language.
I.-The indication provided for in Article L. 412-7 is one of the following: -” For optimal tasting, ” before the indication of the date of minimum durability under the conditions laid down in 1 of Annex X to Regulation (EU) No 1169/2011; -” This product may be consumed after this date” or any statement with an equivalent meaning for the consumer, in the visual field of the indication of the…
Where the indication of quantity is provided for by European Union or national regulations, it shall be expressed as a net quantity.For prepared snails in shell and oysters, the indication of quantity may be expressed as a number of units, accompanied by an indication of the size. For mussels in shell, whether prepared or not, the indication of quantity may be expressed in units of volume.These provisions apply to both…
It is prohibited to hold for sale or distribute free of charge, offer for sale, sell or distribute free of charge foodstuffs with a use-by date once that date has passed.
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is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
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Paris Bar Registration n° (Toque) C2396
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is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
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