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Article R414-3 of the French Consumer Code

Establishments have handling and storage areas to ensure the separation of treated and untreated foodstuffs and equipment to maintain foodstuffs at an appropriate temperature, where necessary.

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Original in French 🇫🇷
Article R414-3


Les établissements disposent de zones de manutention et d’entreposage permettant d’assurer la séparation des denrées traitées et non traitées et d’équipements permettant, le cas échéant, le maintien des denrées à une température appropriée.

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