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Article R412-19 of the French Consumer Code

The enforcement measures provided for in Article L. 412-1 the provisions of Articles 1 to 3 and 6 of Regulation (EU) No 2015/2283 of the European Parliament and of the Council of 25 November 2015, as amended, on novel foods.

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Article R412-20 of the French Consumer Code

The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 2 and 3, paragraphs 1 and 2 of Article 4, paragraphs 1 and 3 of Article 9, paragraphs 1 to 3 of Article 12, Articles 13 and 15, paragraphs 1 and 2 of Article 16, paragraphs 1 and 3 of Article 21, paragraphs 1 to 3 of Article 24 and Article 25 of Regulation (EC)…

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Article R412-21 of the French Consumer Code

The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 1 to 7,9 to 18,21,22,29,36,38,45 and 48 of Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications relating…

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Article R412-22 of the French Consumer Code

The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 2, 3, 4, 5 and 13 of Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003, as amended, on smoke flavourings used or intended for use in or on foods, and its annexes; The provisions of paragraph 1 of Regulation (EC) No 2065/2003 of the European Parliament and…

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Article R412-23 of the French Consumer Code

The enforcement measures provided for in Article L. 412-1 the provisions of paragraphs 2 and 3 of Article 1, paragraph 2 of Article 2, paragraphs 1 and 2 of Article 3, Article 4, paragraphs 2 and 3 of Article 5, paragraphs 1 and 6 of Article 6, paragraphs 1 to 5 of Article 7 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December…

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Article R412-24 of the French Consumer Code

The enforcement measures provided for in Article L. 412-1, the provisions of Articles 1 and 2 of amended Regulation (EEC) No 315/93 of the Council of the European Communities of 8 February 1993 laying down Community procedures for contaminants in foodstuffs, and the provisions of Articles 1 to 6 of amended Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and its annex.

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Article R412-25 of the French Consumer Code

The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 4 to 7 and paragraph 4 of Article 11 and paragraph 3 of Article 17 of Implementing Regulation (EU) No 543/2011 of the European Parliament and of the Council of 17 December 2011, as amended, laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards the fruit and vegetable and processed fruit…

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Article R412-26 of the French Consumer Code

The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 1 and 7 of Commission Regulation (EEC) No 2568/91 of 11 July 1991, as amended, on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis, and its annexes; 2° The provisions of Articles 1 to 7 of Commission Implementing Regulation (EU) No 29/2012 of 13 January 2012, as amended,…

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Article R412-27 of the French Consumer Code

The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 1 and 2, of paragraph 3 of Chapter I and those of V of Chapter II of Section X “Eggs and egg products” of Annex III of Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin; The provisions…

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Article R412-28 of the French Consumer Code

The enforcement measures provided for in Article L. 412-1 : 1° The provisions of points 1 and 2 of Chapter IV, 1 and 2 of Section IX “Raw milk, colostrum, milk products and colostrum-based products” of Annex III of Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004, as amended, laying down specific hygiene rules for food of animal origin; 2° The provisions…

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