The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 1 to 7a of Regulation (EEC) No 2136/89 of the Council of the European Communities of 21 June 1989, as amended, laying down common marketing standards for preserved sardines; > The provisions of Articles 2 to 7 of Regulation (EEC) No 2136/89 of the Council of the European Communities of 21 June 1989, as amended,…
The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 11 and 12, paragraphs 1, 2 and 5 of Article 13, Article 14, Article 15 and paragraphs 1 and 2 of Article 15a of amended Regulation (EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the…
The enforcement measures provided for in Article L. 412-1 the provisions of Articles 1 and 2, Chapter II, point 2 of Chapter IV of Section V “Minced meat, meat preparations and mechanically separated meat (MSM)”, point 1 of Section VI “Meat-based products” of Annex III of Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of…
The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 1 and 2, points 1 and 2 of Chapter I and Chapter V of Section XIV “Gelatin” of Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004, as amended, laying down specific hygiene rules for food of animal origin; The provisions of Articles 1 and…
The enforcement measures provided for in Article L. 412-1 : 1° Les dispositions des articles 1er, 2, des paragraphes 1 à 3, de l’article 9, de l’article 10, de l’article 11 des paragraphes 1 et 2 de l’article 12, des paragraphes 1 et 2 de l’article 13, du paragraphe 1 de l’article 14, du paragraphe 1 de l’article 15, du paragraphe 1 de l’article 17, des paragraphes 1 à 4…
The enforcement measures provided for in Article L. 412-1 the provisions of Articles 2 to 5 and 18 to 20 of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005, as amended, on maximum residue levels of pesticides in or on food and feed of plant and animal origin and its annexes. The provisions of Articles 2 to 5 and 18 to 20…
The provisions of Articles 1 to 3 of Commission Regulation (EC) No 37/2005 of 12 January 2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption constitute the implementing measures provided for in Article L. 412-1. .
The implementing measures provided for in Article L. 412-1: 1° The provisions of Article 4 of Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary reinforcement of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries, implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council laying down detailed rules for the…
The enforcement measures provided for in Article L. 412-1, with regard to the products, foodstuffs and animal feed mentioned in 6° of Article L. 412-1: The provisions of Articles 1, 2, 3 and 4 of the Code de la Consommation (French Consumer Code) apply to 2° The provisions of Articles 1, 2, 3, 5 to 7, 9 and 23 of, and Annex II to, Regulation (EC) No 183/2005 of the…
The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 1 to 5 and 15 to 17 of Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with foodstuffs; > The provisions of Articles 1 to 5 and 15 to 17 of Regulation (EC) No 1935/2004 of the European…
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is a Registered Trademark of
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182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
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