Section II: Wines and ciders

The designation of “vin doux naturel” is reserved for wines whose production is traditional and customary: Vinified directly by the harvesting producers and made exclusively from their harvests of muscat, grenache, macabéo or malvoisie; however, harvests obtained from plots planted with up to 10% of the total number of vines with grape varieties other than the four designated above are allowed; Obtained within the limit of a yield of 40…

For tax purposes, the sweet natural wines referred to in article 416, liqueur wines with a protected designation of origin, whose production is traditional and customary and which, subject to being subject to a control system offering guarantees equivalent to those required for natural sweet wines as regards the conditions of their production and marketing, have the following characteristics: – have been produced directly by the harvesting producers from their…