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Article R412-48 of the French Consumer Code

The designations “pure cocoa butter chocolate” and “traditional chocolate” and all other equivalent designations are reserved for chocolates made solely from fats derived from cocoa beans, without the addition of vegetable fat.

Original in French 🇫🇷
Article R412-48


Les dénominations ” chocolat pur beurre de cacao ” et ” chocolat traditionnel ” et toutes les autres dénominations équivalentes sont réservées aux chocolats fabriqués à partir des seules graisses tirées des fèves de cacaoyer, sans adjonction de matière grasse végétale.

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