The designations “pure cocoa butter chocolate” and “traditional chocolate” and all other equivalent designations are reserved for chocolates made solely from fats derived from cocoa beans, without the addition of vegetable fat.
Home | French Legislation Articles | French Consumer Code | New regulatory part | Book IV: CONFORMITY AND SAFETY OF PRODUCTS AND SERVICES | Title I: COMPLIANCE | Chapter II: Implementing measures | Section 5: Provisions specific to certain products | Article R412-48 of the French Consumer Code
The designations “pure cocoa butter chocolate” and “traditional chocolate” and all other equivalent designations are reserved for chocolates made solely from fats derived from cocoa beans, without the addition of vegetable fat.
Les dénominations ” chocolat pur beurre de cacao ” et ” chocolat traditionnel ” et toutes les autres dénominations équivalentes sont réservées aux chocolats fabriqués à partir des seules graisses tirées des fèves de cacaoyer, sans adjonction de matière grasse végétale.
Our French business lawyers are here to help.
We offer a FREE evaluation of your case.
Call us at +33 (0) 1 84 88 31 00 or send us an email.
is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
Resources
is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
Useful links
Our French business lawyers are here to help.
We offer a FREE evaluation of your case.
Call +33 (0) 1 84 88 31 00 or send us an email.
All information exchanged through this website will be communicated to lawyers registered with a French Bar and will remain confidential.