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Article L122-21 of the French Consumer Code

The title of maître-restaurateur distinguishes natural persons who run a company operating a catering business or carry out their activity there for the quality of their establishment and their cuisine.It is issued by the State representative in the département of the establishment for which the title is applied.The conditions under which the title of maître-restaurateur is issued by the administrative authority and in which the specifications are drawn up are…

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Article L122-22 of the French Consumer Code

A provider who avails itself of a digital safe service as defined in 1° to 5° of article L. 103 of the French Post and Electronic Communications Code and who fails to comply with the obligations set out therein shall be liable to the penalties provided for in Articles L. 132-2 and L. 132-3 of this Code.

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Article L122-23 of the French Consumer Code

Any advertising relating to the acquisition of housing intended for rental and likely to benefit from the provisions of articles 199 tervicies, 199 sexvicies and 199 novovicies of the French General Tax Code: 1° Provides a reasonable understanding of the risks associated with the investment; 2° Includes a statement indicating that failure to comply with the rental commitments will result in the loss of tax incentives, which must : a)…

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Article L122-24 of the French Consumer Code

Any advertising carried out outside shops relating to a clearance operation for food products or categories of food products defined by decree, with the exception of fresh fruit and vegetables, involving several shops, shall be authorised by the competent administrative authority after obtaining the opinion of the inter-trade organisation concerned. The opinion of the inter-branch organisation is deemed to be favourable in the absence of a response within a period…

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