A dish is prepared on the premises when it is prepared on the premises of the establishment in which it is offered for sale or consumption. A “home-made” dish may be prepared by the professional in a place other than the place of sale or consumption only: – as part of a catering activity organising receptions; – as part of a non-sedentary trade activity, in particular at fairs, markets and…
I.-When all the dishes offered by the professional are “home-made”, the words “home-made” or “home-made” or the logo defined by order of the Minister for Trade may appear in a single place visible to all consumers. This provision applies automatically to master restaurant owners. II.-The indications or logo appear, where appropriate, for each of the dishes on the media used to present them as well as on the professional’s other…
A second-hand product or spare part, within the meaning of article L. 321-1 of the French Commercial Code, may be described as a “refurbished product” or be accompanied by the term “refurbished”, provided that the following conditions are met: 2° If applicable, the product or spare part has undergone one or more operations to restore its functionality. This intervention includes the deletion of all data recorded or retained in connection…
The expressions “new condition”, “as new”, “as new” or any equivalent wording may not be used for a product or spare part described as a “reconditioned product” or accompanied by the wording “reconditioned”.
The use of the words “reconditioned in France” is reserved for the operations mentioned in article R. 122-4 which are carried out entirely on national territory.
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is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
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is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
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