Article R1222-27 of the French Public Health Code
I. – The position of person responsible for the preparation, storage, labelling and processing of labile blood products may only be held by a doctor or pharmacist or a person holding an engineering degree or a national graduate or post-graduate degree in the life sciences, chemistry or physics. II. – The function of supervising staff involved in the preparation, storage, labelling and processing of labile blood products may only be…