Chapter II: Restaurant vouchers

Restaurant vouchers are payable directly to restaurant owners and fruit and vegetable retailers by the bank holding the issuer’s account. Before making the payment, the paying body ensures, in accordance with the procedures set out in articles R. 3262-26 to R. 3262-31, that the person presenting the vouchers is a restaurant owner, hotel owner-restaurateur, or a similar activity, or a fruit and vegetable retailer as set out in the second…

Where the vouchers are issued by a specialised company, it may only accept in payment instalments corresponding to the full value of these vouchers. These payments are made: 1° Either by direct transfer to a titres-restaurant account; 2° Or by means of bank cheques with a special bar code designating the banking establishment where the account is opened and bearing the words “titres-restaurant account”.

The issue of vouchers by a specialised issuer is subject to: 1° Either the constitution of a provision equivalent to the value in full discharge of the vouchers issued; 2° Or the simultaneous payment of meal vouchers in accordance with article R. 3262-21. If a cheque remains unpaid, the corresponding provision is immediately re-established.

A specialised issuer is entitled to open several meal voucher accounts at different banks. They can make transfers from one account to another.

Under the responsibility of the specialised issuer, sums credited to meal voucher accounts may be temporarily invested, provided that the amount remains immediately realisable at any time at its initial nominal value.

Restaurant owners or fruit and vegetable retailers present the vouchers to the issuer for reimbursement. The issuer instructs the bank holding the issuer’s account to make payment by debiting the issuer’s account.Payment is made by bank transfer or by cheque issued or transferred by the bank.Payment is made within a period not exceeding twenty-one days from receipt of the voucher for payment.