As far as microbiological testing is concerned, only one sample is taken.The sample is kept and sent to the competent State laboratory for microbiological research under conditions, in particular temperature, that ensure its preservation.
The samples taken as part of the checks provided for in article L. 511-14 include a sample consisting of one or more units of the product depending on the requirements of the analyses or tests. A report is drawn up in accordance with the conditions laid down in articles R. 512-10 and R. 512-11. This sample is provided with a label bearing the information defined in article R. 512-13.
Where goods are made available on the market by means of a remote communication technique, the authorised agents may order, where applicable under the conditions provided for in Article L. 512-16, of goods in order to subject them to the controls provided for in article L. 511-14. The sample is provided with a label bearing the information mentioned in article R. 512-16-3. A report is drawn up, which includes the…
The provisions of article R. 512-9-1 apply to samples taken as part of the checks provided for in Article L. 511-14 for samples falling within the scope of Article 35 of Regulation (EU) 2017/625 mentioned in this Article R. 512-9-1.
Except in the cases provided for in Articles R. 512-28 and R. 512-29, any sampling carried out pursuant to Article L. 511-16 includes at least three samples. A report is drawn up in accordance with the conditions set out in articles R. 512-10 and R. 512-11. All samples taken are sealed. An identification label bearing the following information is attached to the seal: . 1° the name under which the…
One of the samples is sent by the owner or keeper, at their expense, to one of the laboratories mentioned in articles R. 512-31 and R. 512-32, designated by the authorised agent.
The department to which the authorised agent reports informs the sample holder of the results of the sample analysis. If the analysis establishes that the sample does not comply with the regulations, the holder is informed that he can have a counter-analysis carried out, at his own expense, by a laboratory offering guarantees of independence, competence and impartiality. Before any analysis, this laboratory checks the integrity of the seal affixed…
For the monitoring of mycotoxin levels in foodstuffs, only one sample is taken. It gives rise to the drawing up of a report under the conditions provided for in articles R. 512-10 and R. 512-11.
When a product is rapidly alterable, when its value, its nature, the too small quantity of product or the low prevalence and distribution of the danger justifies it, sampling is carried out in a sample. This sampling results in a report being drawn up under the conditions laid down in articles R. 512-10 and R. 512-11. All samples taken are sealed. These seals retain an identification label bearing the information…
The tests and analyses carried out as part of the investigation and recording of breaches of the provisions laid down in articles L. 121-2 to L. 121-4 and Book IV of the legislative part of this Code, as well as the provisions adopted for its application, are carried out in accordance with the provisions of this section.
Our French business lawyers are here to help.
We offer a FREE evaluation of your case.
Call us at +33 (0) 1 84 88 31 00 or send us an email.
is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
Resources
is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
Useful links
Our French business lawyers are here to help.
We offer a FREE evaluation of your case.
Call +33 (0) 1 84 88 31 00 or send us an email.
All information exchanged through this website will be communicated to lawyers registered with a French Bar and will remain confidential.
