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Article L3332-11 of the French Public Health Code

An existing on-trade public house may be transferred to the department in which it is located. Applications for authorisation to transfer are submitted to the State representative in the département. The mayor of the municipality where the premises are located and the mayor of the municipality to which the premises are being transferred must be consulted. Where a municipality has only one 4th category public house, this public house may…

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Article L3332-12 of the French Public Health Code

Notwithstanding the provisions of article L. 3332-1 and subject to protected areas, the representative of the State in the département where the aerodrome is located may authorise the transfer, to civil aerodromes where there is no on-premises public house, of an existing public house within a radius of 100 kilometres, regardless of its category. It may, under the same conditions, authorise a transfer for the purpose of operating a higher-category…

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Article L3332-13 of the French Public Health Code

Without prejudice to his general police powers, the mayor may by decree set a time period, which may not begin before 8 p.m. and may not end after 8 a.m., during which the takeaway sale of alcoholic beverages within the municipality is prohibited.

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Article L3332-15 of the French Public Health Code

1. The representative of the State in the département may order the closure of pubs and restaurants for a period not exceeding six months, following breaches of the laws and regulations relating to these establishments. This closure must be preceded by a warning, which may, if necessary, replace it, when the facts likely to justify the closure result from an exceptional failure on the part of the operator or one…

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Article L3332-16 of the French Public Health Code

The Minister of the Interior may, in the cases provided for in 1 and 3 of article L. 3332-15, close these establishments for a period of between three months and one year. Where applicable, the period of closure ordered by the representative of the State in the département is deducted from the period of closure ordered by the Minister.

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Article L3333-1 of the French Public Health Code

A 3rd and 4th category public house that has ceased to exist for more than five years is deemed to have been closed down and may no longer be transferred. However, in the event of compulsory liquidation, the five-year period is extended, where applicable, until the close of business. Similarly, the five-year period is suspended for the duration of a provisional closure ordered by the judicial or administrative authorities. When…

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Article L3333-2 of the French Public Health Code

An establishment that ceases to operate as a result of : 1° its owner being called up or mobilised for service in the French or Allied armies, or leaving for an Allied country ; 2° its requisition ; 3° If it is absolutely impossible to operate as a result of general prohibition or evacuation measures, may be reopened within one year of the cessation of the legal or de facto…

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Article L3333-3 of the French Public Health Code

Pubs destroyed by wartime events may, within the same municipality and subject to protected areas, be reopened or transferred to a location other than that of the original or replacement building, within six months of the definitive re-erection of the original building, regardless of its location. The same public houses that have been temporarily relocated, in particular to buildings that may be subject to consolidation or reconstruction obligations, may be…

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Article L3334-1 of the French Public Health Code

By way of derogation from the provisions of articles L. 3332-2 and L. 3332-3, the opening, by persons or companies of French or foreign nationality, of drinks outlets of any kind for consumption on the premises is authorised within the precincts of exhibitions or fairs organised by the State, public authorities or associations recognised as public utility establishments for the duration of the events. Each opening is subject to the…

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