Article L1313-1 of the French Public Health Code
The Agence nationale chargée de la sécurité sanitaire de l’alimentation, de l’environnement et du travail is a public administrative body. It provides independent and pluralist scientific expertise. Its main contribution is to ensure human health safety in the fields of the environment, work and food. It also helps to ensure: -the protection of animal health and welfare ; -the protection of plant health; -the assessment of the nutritional and functional…