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Book III: Medical auxiliaries, nursing auxiliaries, childcare auxiliaries, ambulance drivers and dental assistants

Article D4371-1 of the French Public Health Code

The diplomas, certificates or titles enabling their holders to make professional use of the title of dietician are : 1° The Advanced Technician’s Diploma in Dietetics, governed by the provisions of Decree no. 95-665 of 9 May 1995 on the general regulations for the Advanced Technician’s Diploma; 2° The university diploma in technology, specialising in applied biology, dietetics option; 3° The dietetics technician’s certificate instituted by the decree of 30…

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Article D4371-1-1 of the French Public Health Code

Articles D. 4333-1 to D. 4333-6-1 are applicable to dieticians, subject to the following adaptations: 1° In the second sentence of the first paragraph of article D. 4333-1, the words: “in article L. 4333-1” are replaced by the words: “in article L. 4371-5” ; 2° In Article D. 4333-2, the words “of Article L. 4333-1-1” are replaced by the words “of Article L. 4371-5-1”; 3° In the first paragraph of…

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Article R4371-1-2 of the French Public Health Code

Articles R. 4333-7 and R. 4333-8 are applicable to dieticians, subject to the following adaptations: 1° In the first paragraph of article R. 4333-7, the words: “de l’article L. 4333-1-1” are replaced by the words: “de l’article L. 4371-5-1” and the words: “in article L. 4333-1” are replaced by the words: “in article L. 4371-5”; 2° In 2° of article R. 4337-7, before the words: “the wording and address”, the…

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Article R4371-2 of the French Public Health Code

The Prefect of the region designated by order of the Minister responsible for health issues the licence to practice provided for in article L. 4371-4, after obtaining the opinion of the dieticians’ commission, in the light of an application accompanied by a file presented and examined in accordance with the procedures laid down by the order referred to in article R. 4371-4. The Prefect acknowledges receipt of the application within…

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Article R4371-3 of the French Public Health Code

The commission examines the knowledge, skills and competencies acquired during the person’s initial training, professional experience and lifelong learning which have been validated by a competent body, in accordance with the procedures set out in articles R. 4311-35 and R. 4311-36.

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Article R4371-4 of the French Public Health Code

The following are laid down by order of the Minister for Health: 1° The composition of the file submitted in support of the application for authorisation ; 2° The composition of the aptitude test panel and the procedures for organising this test; 3° The terms and conditions under which an adaptation period, an aptitude test or both are required; 4° The procedures for organising and assessing the adaptation period; 5°…

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Article R4371-6 of the French Public Health Code

The committee of dieticians for the region designated by order of the Minister for Health comprises : 1° The Regional Director for Youth, Sport and Social Cohesion or his/her representative, as Chairman ; 2° The Director General of the Regional Health Agency or his representative; 3° The academic regional rector or his representative; 4° A doctor with qualifications in nutrition; 5° Two dieticians, one of whom is employed in a…

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