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Part Three: Working hours, pay, profit-sharing and employee savings schemes

Article R3262-36 of the French Labour Code

The Commission nationale des titres-restaurant is responsible for : 1° granting assimilation to the profession of restaurant owner to persons, companies or organisations that meet the conditions laid down in article R. 3262-4 and articles R. 3262-26 to R. 3262-32; 2° Noting cases where restaurateurs, persons, companies, similar bodies or fruit and vegetable retailers have ceased their activity or no longer meet the conditions giving entitlement to reimbursement of meal…

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Article R3262-37 of the French Labour Code

To enable the commission to carry out the control mission provided for in 8° of article R. 3262-36, each company or undertaking issuing meal vouchers must send the commission secretariat the annual report drawn up by the chartered accountant designated in article R. 3262-33. Each month, the company or firm also sends the commission: 1° A summary statement of the number of meal vouchers issued and redeemed during the previous…

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Article R3262-38 of the French Labour Code

At the request of the commission, the company or firm issuing meal vouchers shall send the secretariat:1° A summary statement of the restaurant owners and organisations or firms, fruit and vegetable retailers who, in a given district during a given period, have presented vouchers for reimbursement;2° Any accounting or commercial document likely to justify the regularity of the operations.

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Article R3262-40 of the French Labour Code

The Commission nationale des titres-restaurant includes representatives of employers’ and employees’ organisations, restaurant owners’ and fruit and vegetable retailers’ unions, and companies whose main activity is issuing meal vouchers.

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