The labelling of a product benefiting from a milk registered designation of origin includes the name of the manufacturer or maturer of the product benefiting from the registered designation of origin as well as the address, within the geographical area of the designation concerned, of the manufacturing and/or maturing site.
The specifications referred to in article L. 641-6 du code rural et de la pêche maritime may make it compulsory to use the words “appellation d’origine contrôlée” on the labelling and presentation of the wines concerned and determine the procedures for applying this obligation.
The labelling of a product sold under a private label will mention the name and address of the manufacturer if the manufacturer so requests. A product sold under a private label is considered to be a product whose characteristics have been defined by the undertaking or group of undertakings responsible for its retail sale and which is the owner of the brand under which it is sold.
The designations “pure cocoa butter chocolate” and “traditional chocolate” and all other equivalent designations are reserved for chocolates made solely from fats derived from cocoa beans, without the addition of vegetable fat.
The approval referred to in article L. 414-1 is issued by the prefect of the department, to establishments treating food likely to be intended for human or animal consumption by ionisation, which meet the conditions mentioned in this chapter.
The approval gives rise to the issue of an identification number for the installation corresponding to the model defined by order of the ministers responsible for consumption, agriculture and industry.This approval may be suspended or withdrawn by the prefect, once the installation or the conditions for monitoring and controlling the process no longer comply with the provisions of this chapter.
Establishments have handling and storage areas to ensure the separation of treated and untreated foodstuffs and equipment to maintain foodstuffs at an appropriate temperature, where necessary. .
The establishments mentioned in article L. 414-1 which treat foodstuffs by ionisation are authorised by decree in the Conseil d’Etat.
The establishments mentioned in article L. 414-1 have staff with the required skills. They designate a person responsible for ensuring compliance with all the conditions required for the application of the ionisation process.
The conditions necessary for the application of the process mentioned in article R. 414-5 are as follows: 1° Before irradiating a certain category of foodstuffs, determination of the dose distribution curves and the positions of the minimum and maximum doses; 2° During irradiation, routine dosimetric measurements on each batch so as to ensure that the dose limits are not exceeded; 3° Continuous monitoring and recording of the process parameters, as…
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is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
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