I. – The use of clean seawater in contact with foodstuffs is authorised only for the uses referred to : – Chapter VII of Annex II to Regulation (EC) No 852/2004 ; – Section VIII of Annex III to Regulation (EC) No 853/2004. II. – The use of this water is carried out under the responsibility of the food business using it. The burden of proving the harmlessness of the…
In the event of non-compliance with the provisions of articles R. 1322-70 to R. 1322-73 or the individual decisions taken for their application, the Prefect will send the person responsible for the production of clean seawater formal notice to put an end to the shortcomings observed within a time limit that he will set. This formal notice specifies the measures to be implemented and sets a deadline for submitting observations….
Without prejudice to the provisions of article R. 1322-72 and whether or not the quality limits and references have been complied with, the Prefect may, when the clean seawater produced or used presents an imminent risk to public health, order the production, distribution or use of clean seawater to be stopped without prior formality.
I. – The purpose of food vigilance, known as nutrivigilance, is to monitor, assess and prevent the risk of undesirable effects linked to the consumption of the foodstuffs and foods mentioned in II of this article. II. – Nutrivigilance is carried out on : 1° Novel foods within the meaning of Article 2 of Regulation (EU) No 2015/2283 of the European Parliament and of the Council of 25 November 2015…
The food vigilance provided for in Article R. 1323-1 includes : 1° The reporting of adverse reactions by health professionals to the Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail ; 2° The transmission to the same Agency of information on adverse reactions received in the course of their duties by the National Public Health Agency, the National Agency for the Safety of Medicines and Health…
For the purposes of this chapter, the following definitions shall apply 1° Adverse reaction means a noxious reaction occurring under normal conditions of use of a foodstuff in humans or resulting from use which does not comply with its intended purpose, its usual use or its instructions for use or the special precautions for use indicated on its labelling; 2° Serious adverse reaction: an adverse reaction which warrants hospitalisation or…
The following participate in the national vigilance system implemented by the Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail: 1° Health professionals who accept ; 2° The Directorate-General for Competition, Consumer Affairs and Fraud Control, the Directorate-General for Food and the Directorate-General for Health; 3° Producers and distributors under the provisions of article L. 423-3 of the Consumer Code; 4° The Agence Nationale de Santé Publique,…
The Director General of the Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail shall inform the competent authorities of any adverse reactions of which he is aware. The Director General of Competition, Consumer Affairs and Fraud Control shall inform the producer or distributor concerned of any adverse reactions brought to his attention.
In the event of adverse reactions, the Director General of Competition, Consumer Affairs and Fraud Control shall, at his request, send the Director General of the Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail any information relating to the composition of each of the products mentioned in Article R. 1323-1 that it may require in order to carry out its duties, in particular the exact concentration…
Infringements of the provisions of I and II of article R. 1321-48, of I, IV and V of article R. 1321-50, of the first paragraph of article R. 1321-54, of the first and fourth to seventh paragraphs of article R. 1321-55, of articles R. 1321-86 to R. 1321-95, of the last paragraph of article R. 1322-3, of articles R. 1322-4, R. 1322-36 and R. 1322-37 and articles R. 1322-44-9 to…
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75001, Paris France
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