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Article L512-21 of the French Consumer Code

The services and establishments of the State and other public authorities are required to communicate to competition, consumer affairs and fraud control officers and judicial police officers all information and documents in their possession which may prove useful in the fight against counterfeiting, with the exception of that which they have collected or exchanged pursuant to Council Regulation (EC) No 1/2003 of 16 December 2002, as amended, on the implementation…

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Article L512-22 of the French Consumer Code

The provisions of article 11 of the Code of Criminal Procedure or those relating to professional secrecy do not prevent the disclosure of information by authorised agents, with a view to preventing a serious or immediate danger to the health or safety of consumers.

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Article L512-22-1 of the French Consumer Code

The dispositions de l’article 11 du code de procédure pénale ou celles relatives au secret professionnel ne font pas obstacle à la notification d’informations relatives à un contenu illicite aux personnes mentionnées au 2 du I de l’article 6 de la loi n° 2004-575 du 21 juin 2004 pour la confiance dans l’économie numérique par les agents habilités, dans les conditions prévues au 5 du même I.

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Article L512-22-2 of the French Consumer Code

For the application of the third paragraph of the article 11 of the Code of Criminal Procedure, the public prosecutor may, for the same purposes and under the same conditions, make public, through the intermediary of competition, consumer affairs and fraud control officers, objective elements drawn from the proceedings that do not include any assessment of the merits of the charges against the accused persons.

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Article L512-26 of the French Consumer Code

Pending the results of the necessary checks, authorised agents may consign: 1° Products likely to be adulterated, corrupted or toxic; 2° Products likely to be unfit for consumption, with the exception of products of animal origin, foodstuffs containing them and animal feedstuffs of animal origin or containing products of animal origin whose unfit for consumption can only be recognised on the basis of abnormal organoleptic characteristics or signs of lesional…

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