Article L122-16 of the French Consumer Code
November 8, 2023
The detailed rules for the application of this subsection are laid down by decree in the Conseil d’Etat.
The detailed rules for the application of this subsection are laid down by decree in the Conseil d’Etat.
Professionals who do not themselves ensure, from selected raw materials, the kneading of the dough, its fermentation and shaping as well as the baking of the bread at the place of sale to the final consumer may not use the appellation of “baker” and the commercial sign of “boulangerie” or a name likely to cause confusion, at the place of sale of the bread to the final consumer or in…
The baker’s name and the commercial bakery sign mentioned in article L. 122-17 may be used when the bread is sold itinerantly by the trader, or under his responsibility, when the trader fulfils the conditions set out in the same article.
Persons or companies that process or distribute food products as part of a permanent or occasional, main or ancillary commercial catering, mass catering or takeaway sales of prepared meals, specify on their menus or any other medium that a dish offered is “home-made”.
A “home-made” dish is prepared on the premises from raw products. Products, determined by regulation, may enter into the composition of “home-made” dishes after having undergone a transformation from their raw state necessary for their use. The procedures for implementing the “home-made” label, the conditions for preparing “home-made” dishes, in particular the cases in which the place of preparation may be different from the place of consumption or sale, and…
The title of maître-restaurateur distinguishes natural persons who run a company operating a catering business or carry out their activity there for the quality of their establishment and their cuisine.It is issued by the State representative in the département of the establishment for which the title is applied.The conditions under which the title of maître-restaurateur is issued by the administrative authority and in which the specifications are drawn up are…
The conditions under which a trader may use the terms “reconditioned” or “reconditioned product” shall be laid down by decree in the Conseil d’Etat.
A provider who avails itself of a digital safe service as defined in 1° to 5° of article L. 103 of the French Post and Electronic Communications Code and who fails to comply with the obligations set out therein shall be liable to the penalties provided for in Articles L. 132-2 and L. 132-3 of this Code.
Any advertising relating to the acquisition of housing intended for rental and likely to benefit from the provisions of articles 199 tervicies, 199 sexvicies and 199 novovicies of the French General Tax Code: 1° Provides a reasonable understanding of the risks associated with the investment; 2° Includes a statement indicating that failure to comply with the rental commitments will result in the loss of tax incentives, which must : a)…
Any advertising carried out outside shops relating to a clearance operation for food products or categories of food products defined by decree, with the exception of fresh fruit and vegetables, involving several shops, shall be authorised by the competent administrative authority after obtaining the opinion of the inter-trade organisation concerned. The opinion of the inter-branch organisation is deemed to be favourable in the absence of a response within a period…
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is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
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is a Registered Trademark of
PETROFF LAW FIRM (SELARL LEGASTRAT)
182, rue de Rivoli
75001, Paris France
RCS Paris n°814433470
Paris Bar Registration n° (Toque) C2396
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