Part four: Health and safety at work

In establishments with fewer than fifty employees, the employer shall provide them with a place to eat in good health and safety conditions. The number of employees and the fact that the threshold of fifty employees has been crossed are determined in accordance with the procedures set out in article L. 130-1 of the Social Security Code. When the company has several establishments, the number of employees is calculated for…

After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.